Restoration agriculture is not necessarily the same as organic agriculture, despite the close connection with organic farming of some. Restoration agriculture refers to practices which restore and conserve natural agricultural systems, rather than to organic farming as a definition of natural agriculture. This is the meaning of restoration agriculture taken from the American Association for the Advancement of Science (AAAS) definition: “The goal of regenerative agriculture is to restore ecosystems to a natural state and to reduce the agricultural system to one of agriculture that optimally employs the natural processes to make abundant agricultural products for human benefit.”
What is restoration agriculture?

Restoration Agriculture Definition

Restored Agriculture: Balancing Agriculture and the Environment Restorative agriculture shows that there is no difference between agriculture and the natural environment – and imitating nature can be the most effective way to produce perennial food crops.

Restorative agriculture is a socio-economic model that incorporates the principles of healthy soil, intact landscapes, socioeconomic economics, reproductive management, and biodiversity in order to adapt to climate change and the constant stress of urbanization and increase the resilience of agricultural systems to global markets.


This model creates prosperous communities that reduce poverty or feed the world. The system combines soil, healthy soil, whole food crops, environmentally friendly agricultural technology and proper methods of production and processing.

On a fundamental level,  understand restoration agriculture as restoring and regenerating soil and agricultural systems, which implies taking agricultural systems back to a state where they have agricultural purpose and become an integral part of agricultural systems. Agricultural systems can be regenerated through the practices of permaculture and soil restoration. At the very least, it may be the restoration of soil fertility and nutrient cycling by regenerating organic matter. With improved agricultural techniques and crop rotations, this could result in better yields and farm quality. And with permaculture as a method for growing crops in the best available agricultural systems and practices, it could be an enhanced agricultural system in its own right. In particular, permaculture can guide crop farming to the development of regenerative systems that restore soil fertility, farm biodiversity, and natural agricultural systems. The establishment of robust, sustainable agricultural systems would ensure stable, prosperous agricultural systems in the near future, and improve food security. In the medium and long term, restoration agriculture could contribute to a restoration of agriculture with agricultural purpose.

Returning to an agricultural system defined by natural agricultural processes as defined by the AAAS definition is of course ideal. But achieving this will only come if agricultural practices are improved, improved through the design of regenerative systems and farms. For example, with agricultural systems that are regenerative in nature, it may be necessary to implement agricultural practices to stabilize soil fertility. Such practices include the placement of trees on the agricultural land, the establishment of natural grasses and hedges, the conservation of natural woodlands, and the use of agricultural rotations with the introduction of natural weeds. Additionally, with agriculture rooted in the restoration of natural agricultural systems, it may not be possible to return crops to the land in the conventional way. And with soil erosion and water and nutrient waste affecting so many areas, the maintenance of crop productivity may be an issue of priority. Thus, restoration agriculture may allow us to use agricultural practices with development benefits.

Restoration agriculture can help improve agriculture by regenerating farm biodiversity and the ability of natural agricultural systems to provide valuable services. Organic farming has a significant amount of attention, effort, and investment aimed at improving the natural agricultural system. On the other hand, there are many natural agricultural systems that provide soil nutrients and protection for the crops. These include forested areas, agriculture, and ecosystems that are not dependent on any external assistance, such as marine ecosystems, wetlands, grasslands, aquifers, or artificial ecosystems. Thus, restoring farm biodiversity will require an agricultural system that is in a regenerative state.

These natural agricultural systems are indeed in need of restoration, and restoration agriculture can provide the impetus for both research and the development of regenerative agricultural practices. For example, research efforts to establish agricultural systems that are more resilient to climate change, such as stabilizing soil fertility and reducing the development of weed competition may lead to the development of methods that use natural agricultural systems to create organic fertilizers. For agricultural systems that are vulnerable to climate change, restoration efforts may help to restore natural agricultural practices that provide more resilient and more sustainable systems for crops and livestock.

It is true that natural agriculture may not fully provide for the economic development of a developing country as a transformation of the agricultural system to a more sustainable and regenerative agriculture can do. However, it is not required to fully be responsible for economic development. The need to regenerate natural agricultural systems may provide just as much if not more economic development to a developing country than the transformation of the agricultural system to regenerative agriculture. If natural agricultural systems provide for sustainable economic growth of agriculture, then agriculture can become an economic sector to develop rather than simply a subsector of the industrial and technological sectors of a developing country.

Restoration Agricultural Development

Why should I care about the environment? – Restoration farming system is designed to mimic nature. Nature works and yields with zero value and zero input. By learning how nature works we can move towards lower cost efficiency of nature with our agricultural systems. By learning how to work with soil we can create high quality crops with more nutrients and less soil input.

Many scientists fear that we are on the verge of creating an agricultural crisis. Consider the transformation of the U.S. agricultural sector into rich agricultural value chains. As long as farmers are on an income-based system, they will always find ways to get their produce through environmentally friendly farming methods. Whatever it is, we have to cultivate. The damage to agriculture is already happening all around us. The demand for quality products is increasing to meet the demand of the growing global population. So it is more important to understand how nature works and how it becomes valuable if resources and technology are not valued.

Developing a new agricultural system is a complex process. You need to have technical knowledge. We would like to invite you to join a team that will create and implement this highly effective and fully renewable agricultural technology.

Interested in the above mentioned restoration agricultural development? You can also participate in the development of the agricultural restoration process as you have developed new solutions to the agricultural crisis.


This is a unique opportunity to join the team that will work together to create an agricultural restoration process for sustainable use of agricultural resources. Project Open Food (UN Food and Agriculture Organization) and Agro-Energy Research Institute: is a collaboration between two very important environmental organizations. Together we create and operate a new farming system that works and produces high quality agricultural products with minimal environmental impact. Finally we want to undo farming. If we want to restore agriculture, we must first understand how agriculture works. We have to understand the practices of sustainable agriculture first before we can properly restore it.

Agricultural training

Agricultural Training The workshop participants will be trained in agro-environmental aspects of agricultural development. By focusing on specific aspects like production methods, soil fertility, irrigation, crop nutrient management, crop disease control, organic fertilizers, organic pest management, etc., one will be able to understand the farming system and agricultural development.

Environmental training

Environmental training will teach an expert and novice environmentalist about sustainable agricultural development and its impact on the environment. These experts will provide specific environmental knowledge about specific areas and methods of sustainable agricultural development, such as: conservation farming, reducing soil fertility, planting trees to preserve soil fertility, irrigation water use, crop disease and pest management, irrigation methods and agricultural cropping systems.

Restoration Agriculture Institute

For the ongoing work of individuals and organizations dedicated to the treatment of -gro-ecosystems around the world, Food Tank is shedding light on these 17 organizations that are building a global grassroots movement for better and better agriculture.

1. Forest Agriculture Alternatives

Organizes and strengthens rural farming communities in India to achieve food and nutrition security through ecological farming practices. Sanskrit “Forest” promotes natural farming practices based on autonomous-regulated ecosystems of forest forests. Conducts forest permaculture design courses and workshops as well as community-based projects focusing on watershed and soil management, tree-based farming, diversification of crops, animal integration and seed saving.

2. Grounded

Grounded in Cape Town, South Africa, the organization partners with farmers in sub-Saharan Africa to “develop a regenerative business while reducing the value chain between producers and consumers [which] establish a healthier and more profitable balance between nature and agriculture. Their projects include restoring natural biodiversity in the biodiversity hotspots of Madagascar, Langcloof and Baviancluf, as well as restoring the natural migration routes for elephants in Zambia. Is actively working to improve the quality of grounded soil, increase plant cover and add to the water table in the area while promoting sustainable and profitable farming models.

3. Kiss the ground

Kiss the Ground is a nonprofit in California that is working to reclaim land and reverse climate change through healthy soil reclamation. They create educational courses, campaigns and media to raise awareness and enable people to buy foods that support healthy soils and a balanced climate. Kiss Ground helps advocate reproductive farming with farmers, educators, NGOs, scientists, students and policymakers, and helps drive brands and businesses to develop more sustainable supply chains around the world. Locally, they run a community garden in Venice, California, and volunteer and show homeless youth urban permaculture.

4. Regeneg

RegenAG is a community-based family initiative that provides farmers, business associations and communities providing education and training in a wide range of the world’s most innovative and effective reproductive agribusinesses. Their on-farm consulting and extension services impart information and skills to farmers so that they can effectively manage and maintain farm fertility while effectively producing and reproducing farm fertility, water cycle repair, soil building and other holistic management strategies. Regensburg also organizes courses, workshops and field days to demonstrate the success and testing of farmers who have adopted regenerative strategies in their fields.

5. Rebirth International

Regeneration International (RI) provides information and resources that highlight the relationship between healthy soil, productive agriculture and land use, food, health, a healthy economy and climate change. These include multilingual websites and social media networks, an interactive online portal, consumer campaigns, events and international conferences. And every year, RI brings a delegation to the American Meteorological Council to raise awareness about the relationship between soil and climate. RI is also involved in farmer training through a partnership with V Organica and its education farm and the Main Street Project’s Rebirth Poultry Project.

6. Rodley Institute

The Rodal Institute is known for leading and persistent advocates for the use of reproductive farming methods. J.I. Was founded in 1947 in Cuttack, Pennsylvania by. Rodale, the organization has converted 333 acres of formerly degraded land into large-scale fertile and productive land, producing a wide variety of organic crops. The farm is the basis for Rodale’s research, education and outreach and is the main center of a long-running comparative study of organic and chemical farming since 1981.

7. Savory Network

The Savory Network is a global group of leaders taking the lead in combating entrepreneurial innovation and regenerative agriculture, reverse desertification, and climate change. With more than 30 hubbers around the world, the Savory Network supports, trains, manufactures and facilitates holistic management and regenerative farming practices in their own global and agricultural context. The network is an initiative of the Severi Institute, which aims to inform policymakers, establish market incentives, and raise awareness to support environmental restoration of grasslands around the world.

8. Soil capital

Soil Capital is a company committed to “scaling and sustaining reproductive agriculture through market-based solutions.” They focus on maximizing farm profits through proven soil processing and conversion technology, soil health, resilience and the overall productivity of the agricultural ecosystem. Through the participation of experienced farmers who demonstrate resource-efficient and sustainable performance, soil capital helps other farmers to transform from traditional to reproductive farming methods. In doing so, Soil Capital seeks to measure and replicate holistic and healthy agricultural projects around the world.

9. Soil, food and healthy communities

The Soil, Food and Healthy Community is a participatory, farmer-led organization that uses local indigenous knowledge and agricultural practices to improve food security, nutrition and soil in Malawi. Their Malawi Farmer-to-Farmer Rheumatology project teaches agro-to-agriculture learning about agro-farming practices to improve soil sustainable management, agricultural and food diversity, and improve the income of 6,000 farming families in central and northern Malawi. Through the use of grains and perennial legumes, farmers fix nitrogen, nutrients and organic matter directly into the soil, improving soil fertility and enhancing environmental and food security.

10. Soil Foodweb Institute

International Soil Microbiologist Dr. Founded by Elaine Ingam, the Soil Foodweb Institute (SFI) provides expert analysis and advice to enable primary growers to maintain their soil health. SFI analyzes soil micro-organism activity and develops management plans tailored to farmers’ specific soils to achieve sustainable, productive and low-input farming systems. SFI Laboratories has expanded worldwide to provide services to thousands of farmers to improve the health and productivity of their land.

11. Sustainable Harvest International

The nonprofit aims to “protect the environment by partnering with families to improve welfare through sustainable agriculture.” They promote sustainable alternatives to slash-burn farming in Central America. Through their multi-year program, participants receive appropriate training and technical assistance. The organization was founded in 1997 by Florence Reid, a former Peace Corps volunteer, after realizing the potential for sustainable farming training to engage farmers in methods of restoration.

12. Terra Genesis International

Terra Genesis International is a regenerative design consultancy that includes engineers, pemaculture design experts, agro-environmentalists, foresters, carbon scientists and economic analysts. They help large-scale farming and business customers who use natural ingredients in their products and redesign their supply chain and incorporate farming methods that reproduce soil, increase biodiversity and grow businesses.

13. Carbon underground

The Carbon Underground (TCU) serves as an umbrella organization connecting educational institutions, businesses, institutions, schools, governments and the general public, and communicates and educates about the potential of healthy soils to combat climate change. TCU coordinates globally interconnected research groups that can demonstrate the impact of sustainable agriculture, land management and reproductive activities as a key tool for carbon emissions. Through its focused areas of corporate influence, education and training, policy and communications, TCU aims to facilitate wide dissemination from farms, farms and grasslands to industrial to regenerative industries.

14. Ecological Farming Association (Ecofarm)

The Ecological Farming Association (Ecofarm) is a non-profit organization that connects farmers, animal husbandry, distributors, retailers, activists and researchers for education, alliance building and advocacy. They run annual environmental farming conferences with more than 70 workshops, concentration, exhibitions and special events including seed swaps, film screenings and organic cooking fares. EcoPharm also offers a free mentoring program for trainee and beginner farmers as well as online farmer resources. EcoPharm is a comprehensive network of grassroots leadership and facilitates the exchange of knowledge for more than 60,000 people in the United States.

15. Land Institution

The Land Institute focuses on developing perennial cereals, pulses and oilseeds. Their crops are grown in “environmentally intense polycultures” that mimic the diversity of natural ecosystems. The Land Institute breeds new perennial crops and develops ways to grow these crops productively in a variety of polyculture mixtures. Led by a team of environmentalists and plant growers in partnership with multiple organizations around the world, The Land Institute works to develop an agricultural system that can produce enough food while minimizing or minimizing the negative effects on industrial agriculture.

16. Timbuktu Collective

Timbuktu Collective works to protect, manage and restore degraded ecosystems in rural Indian rural communities. Collective work is done in 122 villages of Anantapur district and reaches out to about 21,000 neglected families and serves them. Their work in the environment includes restoring wasteland by planting indigenous species of native species, reviving traditional water-storage structures to save water, and reviving soil health through organic farming.

17. Traditional Native American Farmers Association

The traditional Native American Farmers Association (TNAFA) conducts the annual Indigenous Sustainable Food System Design Course (ISFSDC), which provides training in ecological design, natural agriculture, and earth restoration. ISFSDC is a holistic approach based on traditional knowledge and methods. These methods help improve air and water quality, ecology, nutrition and community health. To enhance biodiversity and increase seed and crop awareness, TNAFA conducts workshops and training on seed saving, bee keeping and medicinal plants.


Understanding natural agricultural systems and the critical role that it can play in the world provides the foundation for developing the necessary means for economic development in developing countries. The aim of agricultural research and development is to develop methods that will restore natural agricultural systems that will allow agriculture to return to its roots, to transform the agricultural sector and enable the agricultural sector to provide economic development to developing countries.

Extensive economic development takes place through the transformation of agricultural systems to the use of natural agriculture. Thus, development of regenerative agriculture is a development in agriculture as it transforms agricultural systems and helps develop the natural agricultural systems.

Natural agricultural systems can provide both economic development and natural economic opportunities, which may stimulate further development of natural agricultural systems to transform agriculture and generate economic opportunities. Thus, using natural agricultural systems for agricultural development can not only benefit agriculture, but may provide economic opportunities to support the production of natural agricultural products. Restoration of natural agricultural systems that are naturally regenerative is a growing movement that is supported by many natural agricultural practices, including agriculture. For example, restoration agriculture is being promoted to produce grass seeds for many purposes, including agriculture. The extension of regenerative agricultural practices to agriculture helps sustain the development of natural agricultural systems in the agricultural sector. For example, agriculture that is natural agricultural with restoration agriculture will benefit from the use of naturally regenerative agricultural practices. Regenerative agriculture provides natural economic development for agriculture. Development of regenerative agriculture may improve the quality of the soil, hence improving agricultural yields. Since agriculture is one of the principal means of providing economic development to developing countries, agricultural research and development efforts are focused on regenerating and natural agricultural systems to provide natural agricultural opportunities. Development and research in natural agriculture can result in the production of natural agricultural products that are not used by agriculture to provide economic development. Examples of natural agricultural products that are naturally regenerative, pertain to agriculture, and have economic development opportunities include the production of edible tree oils from wheat, onions, and mustard oil and commercially useful agriculture products derived from forest products.

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