What Is Natural Agriculture ?

The framework of natural farming in India is not new and has been followed since ancient times.  The strategy is to develop in such a way as to keep the dirt alive and healthy using natural frames (crops, animals and homes, landfills, ocean crew) and other organic materials.  Eco-well disposal with valuable microorganisms (bio-fertilizers) to supplement crops for sustainable production in pollution-free conditions.

The FAO recommends that “natural agriculture is a novel construction framework that improves and improves agro-environmental well-being, including biodiversity, the biological cycle, and the biological activity of soils, and by commissioning it, agricultural, biological and mechanical techniques  Can be avoided by using. All produced. Off-wrench input “.

 Need natural farming

With population expansion, our motivation is not only to balance the agricultural sector but also to manage it. Researchers understand that the ‘Green Revolution’ has reached a level with high information usage and is currently continuing to reduce declining profits. Against this backdrop, it must maintain a distinct resemblance to the presence of life and property at all costs. These agrochemicals, which are supplied with petroleum products and are incomparable and inaccessible, would be important decisions in that regard at the present time. In the future, we will have to spend the same amount on our foreign trade.

 It includes the main qualities of natural farming.

Maintaining the level of the natural problem, enabling biological movement of soil, and protecting soil fertility by careful mechanical mediation

Providing crop supplementation using a medium insoluble supplement source accessible to the plant by executing soil microbial life farm activity.

Nitrogen independence by using vegetables and natural nitrogen exercise

Control Weed, infection and burn control mainly depend on crop rotation, regular predators, varieties, natural fertilizers, safe classification, and (ideally negligible) warm, biological and synthetic intermediates.

Full respect for the management of pets, their upbringing, social needs and living arrangements, living arrangements, welfare, reproduction, and all aspects of rearing.

Regarding the impact of planting structures in a more comprehensive situation and saving carefree lives and regular living space ,

Natural farming, agricultural frameworks that use eco-based pest control and organic manure, were largely derived from animal and plant squander and nitrogen-fixing spread harvesters. Today’s natural agriculture is created in response to environmental damage by the use of compound pesticides and fertilizers produced on ecological farms and has environmental benefits.

In contrast, and in regular gardening, natural farming uses fewer pesticides, reduces soil degradation, reduces nitrate filtering in groundwater and surface water, and recycles animal fragments in-home space is. These benefits are for consumers and often for low incomes with balanced high food costs. Of course, the proportion of natural crops taken is generally found to be around 25 percent lower than conventionally developed crops, even though it depends on the type of crop. The trial will be to reduce the environmental benefits of future natural horticulture and to increase production and lower costs while facing the challenges of a growing environmental population.

 History of natural agriculture

In the mid-1900s, Sir Albert Howard, FH Lord, Rudolf Steiner, and others developed the idea of ​​natural gardening, which considered animal manure (often composted), crops, crop centers, and naturally pests Control was a great crop. Brought about the framework. As Howard worked in India as a rural analyst, he drew considerable inspiration from the practices and viable farming there and was an advocate of Western investment. Such methods were advanced by different proponents, for example, J.I. Rodley and his son Robert distributed various articles on organic gardening and farming and natural farming, in the 1940s and beyond. In the 1960s, the distribution of Silent Spring by Rachel Carson led to increased interest in natural food, causing environmental damage due to bug spraying.

 Natural farming

Natural farming, rural frames that use environmental-based irrigation control and organic fertilizers, were largely derived from animal and plant harvesting and nitrogen-phallic crops. Today’s natural farming is developed in response to environmental damage caused by the use of pesticides and manufactured fertilizers in traditional farming and has biological benefits.

Comparative and general horticulture, natural farming uses fewer pesticides, reduces soil degradation, reduces nitrate filtration in ground and surface waters, and re-uses animal fragments in pastures. These benefits are balanced high food costs for buyers and largely low productivity. Of course, the proportion of natural crops is around 25 percent lower than that of commonly grown crops, although this is likely to depend to a large extent on the type of yield. The test will be to reduce environmental benefits, increase productivity, and lower costs while addressing the challenges of future natural agriculture with environmental change and a growing total population.

Natural food deals grew steadily in the second half of the twentieth century.  Another important natural mindset, including the concern of the use of genetically modified (GMO) crops, led to the development of natural areas due to the better development of pesticides.

The price of natural food is usually higher than that of developed food.  Natural food may cost less than 10% and more than 100% of the estimated product, depending on the item, season and thanks, and request.

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