What is losses of organic farming?

losses of organic farming

The organic farming sector is growing steadily, and so are the losses in the sector. In fact, losses of organic farming are the highest among all farm businesses. An organic farm can lose between 0.3 and 1.3 tons of organic matter per ha per year, and some studies find that this can happen as often as every 5-10 years. This may not seem like much, but if this is happening across a whole farm business, then the losses of organic farming could be very large. Some organic businesses report losses of around 10,000 tonnes of organic matter per year. It is difficult to say exactly why organic losses occur. The most common factors are that the organic crops are either more expensive than other types of crop or are more labour intensive. Organic crops often need more attention to detail. Organic crops can also suffer more when they become infected with pests or disease.

What causes losses of organic farming?

Losses occur when there are pests or disease that infect the crops. Crops may suffer heavy losses of organic matter when disease infects the crop. Pests, such as fungus, can be more of a problem if organic farmers use crop rotation. Crop rotation means that the crops are grown on different soil types so that diseases do not build up in one soil type, and pests do not build up in another. When weather conditions are wet and there is heavy rainfall or a long period of rain, the weeds in the field may also increase. Weeds compete with the crops for the soil nutrients that the crops need to grow. When they grow quickly, they may out compete the crops for the nutrients.

What can we do to reduce losses of organic farming?

Weeds can be a problem in organic farming, so it is important to try to control them. By spraying weeds with herbicide or by burning them, it is possible to reduce the weeds. If this is not enough, it is better to hand weed the fields before they grow too much. It is best to grow some crops in rotation to help prevent crops from becoming infected with pests or disease. Good crop rotation means that the crop you grow next will be different to the crop you grow the year before. This is good for the soil, as the plants will continue to cycle through different plant nutrients that will keep the soil healthy. The next time you are planning to grow some crops, try to look for crops that are also grown organically or buy organic seeds or seedlings. It is also good to avoid growing a wide range of vegetables, as this can cause problems when a disease infects your crops. Soil conditions also play an important role in losses of organic farming. If the soil is too wet, weeds can grow quickly and out compete the crops for nutrients. If the soil is too dry, the roots of crops may rot. Soil conditions need to be considered when planning crop rotations. There are many other reasons for losses of organic farming, including over-watering, waterlogging and soil compaction. Each year the organic growers of the Great British Isles report that loss rates of between 5 and 25 percent can be expected. These losses come from many different causes. Some of the main factors that can lead to losses include; poor soil conditions, insects and disease, over-watering, over-seeding, weeds and poor growing practices. To reduce these losses the average farmers need to look at their management practices, and try to change them if they are found to be leading to losses. It is possible to reduce losses from 10 to 25 percent of income if you make the changes below. Weeds and pests are a common problem for the British organic farmers. So the first step is to spray the weeds and pests with a herbicide or pesticide. It is better to have this in the form of an organic spray that contains natural ingredients, then an ordinary synthetic pesticide. This avoids the introduction of chemical residues into the food chain.