What are three major harmful environmental impacts of agriculture, other than water pollution? (Excerpt from statement)

1) Environmental degradation, but where the impacts of agriculture are largely         


2) No tolerance to genetically modified crops.

3) How do we go from environmental degradation to a green food system?

4)What are some of the examples of these hidden environmental impacts?

Projection to 2050

Where do see the agriculture industry and agricultural related sectors of the economy in Canada in 2050? (Excerpt from statement)

Canada needs a real agricultural industry that creates sustainable jobs, protects the environment, provides affordable food and provides healthy environments to consume food in.

Projection to 2025

If Canada’s environmental policies and practices are met, where do you see Canada’s agriculture and agricultural related sectors in 2025? (Excerpt from statement)

Where do you see agriculture in 2025?

Canadians want a healthy, clean environment and affordable food, and they want a strong, healthy and environmentally friendly farming industry.The agricultural sector must be sustainable and a clean environment is an essential part of it.Agriculture is a dynamic industry and must continue to grow.Canadians want affordable food, a healthy environment and clean water.  The agro-industry is a major contributor to the economy.

The agro-industry is essential for clean and green. There must be strict environmental policies that use agro-chemical-free agriculture and protect the environment.Agriculture emits greenhouse gases and contributes to climate change.This is one of the major contributors to land use change.  There just can’t be a healthy farming industry and a healthy environment.

Projection to 2025

Can Canada’s agribusiness be a clean, green, environmentally sustainable industry?

What can farmers do to save and protect the land, produce more food, protect the environment, and produce clean goods?

The Prairie Clean Agricultural Project is an alliance of farmers, food processors and other stakeholders. Work with industry, government and agricultural organizations to create a clean agricultural economy that not only protects agriculture and the environment, but also improves agriculture and protects the environment.

This partnership is improving research and management practices in the food and agriculture industries. These include environmental management and the development of sustainable agriculture and food systems in Canada.

Clean food and pure water are important. Clean food and clean water are important to us because of our environment, industry and agriculture. Clean food and clean water are important because they protect the land and the environment and we are proud of our success.

Through the program, the partnership will promote clean farming practices and protect the integrity of natural resources. Improving agriculture and protecting the environment by protecting groundwater and soil quality, reducing pesticide use, producing healthy food, building sustainable dams for agriculture and industry, and protecting the essentials. Are clean, green and durable.

So work together to reduce our impact on the environment. Through activities, get the opportunity to protect and restore the health of the natural environment and maintain economic sustainability

Can a sustainable agricultural industry be built in Canada that uses environmental protection and agro-chemical-free agriculture?

 There have been some steps taken over the years and certainly there is an opportunity to improve the environmental performance in the agricultural industry as a result of the implementation of regulations on pesticides, herbicides and soil repair. The key to managing these regulations for maximum environmental protection is for research and development in the chemical-free agricultural industry.

Progress in agro-industry has made farming methods more efficient. Integrated precision farming technologies such as GPS technology, data-driven modeling and analysis, and other precision farming technologies. If the combined creativity, innovation and skills of a chemical-free industry can be acquired and companies can be given a better opportunity to use this technology, the agricultural sector will see a sharp decline in inputs and mass production.

There is an opportunity to replace chemically intensive, chemical salts and fertilizers and pesticides with environmentally friendly action. These methods require precise use of beneficial microorganisms, mineral nutrients and plant nutrients to ensure optimal growth of the crop. Managing environmental conditions in the agricultural industry can be difficult and challenging. A strong, sustainable agricultural industry and environmentally friendly agricultural industries are essential. There are opportunities to do this and they should be done now.

The opportunity to change the agro-industry is huge and everyone has a role in changing the agro-industry so that it can play its role in protecting the environment. No further excuses are needed to support the introduction of a policy that protects the environment. It is only necessary to recognize the importance of the contribution of agro-industry to the protection of the environment and to realize that sustainable agro-industry has the potential to take valuable measures to protect the environment and agro-industry.

Sustainability Satisfaction Canada is an independent, non-profit organization. Sustainable Solutions Canada creates and promotes economic opportunities and environmental protection for communities. Help create opportunities for sustainable development by encouraging more sustainable ways of doing business and involving individuals and organizations in making sustainable decisions. The vision is for a healthy, prosperous and environmentally friendly Canada – the success of this country is wrapped up in its ability to use natural resources responsibly and create assets that improve people’s lives.

Can  provide Canadians with affordable and healthy food, while maintaining environmental health?

have a plan for making life better, healthier and more sustainable for Canadians by shifting towards sustainable agriculture and organic food production. As  move towards cleaner, healthier food choices,  will also be better able to protect the environment. The National Agriculture Strategy outlines our vision of producing healthy food for healthy people. By reducing environmental impacts by a further 65 per cent by 2030,  can ensure a better environment for our children and grandchildren.  are already seeing changes in Canada:

By 2025, over half of all agricultural production will be organic,

Natural products will be the largest sector of the food and nutrition sector in Canada,

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