UN’s FAO and AIT share experience to speed up sustainable agri-food programs transformations


05/10/2021 Bangkok

The Food and Agriculture Organization of the United Nations (FAO) in the present day formalized its partnership with one among Asia’s main Academic Institutes aiming at consolidating, creating and detailing their cooperation and effectiveness to realize their frequent aims within the discipline of sustainable growth of the Asia and Pacific area.

The Asian Institute of Technology is a world institute of upper studying that was established in 1959 to assist meet the area’s rising wants for superior studying in engineering, science, expertise and administration, analysis and capability constructing and, significantly, to develop extremely certified and dedicated professionals in areas regarding the area’s sustainable growth and its integration into the worldwide financial system.

FAO and AIT have a protracted historical past of collaboration. They share frequent aims, with regard to selling improved coherent actions for reaching the sustainable growth targets within the Asia and Pacific area, and primarily based on expertise from profitable collaboration beneath a earlier cooperation settlement, this has resulted in higher entry and trade of knowledge and experience within the fields of city meals programs, local weather change, water, meals and vitality, agroecology, innovation and digitalization. This collaboration between FAO and AIT immediately benefited many throughout the framework of their strategic aims and regional priorities.

This relationship was renewed and formalized in the present day, following a digital signing of a Memorandum of Understanding (MoU) between AIT and FAO’s Regional Office for Asia and the Pacific, each primarily based in Bangkok, Thailand, to strengthen their partnership work.

“The collaboration of AIT and FAO has been very fruitful in the past, and this renewal of our formal arrangement will ensure an even closer partnership to accelerate our joint efforts to promote improved coherent action for achieving the sustainable development goals of the Asia and Pacific region,” stated Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific. “FAO is committed to working with a wider range of development partners, including Academia, CSOs and the private sector, in general, and most particularly during this exceptional period when, as this region and the world are moving to recover from the effects of a pandemic.”

“Food-Energy-Water is one of the strategic focus areas of AIT.  Therefore, AIT is very pleased to renew our MoU with FAO and continue our collaboration in the fields of urban food systems, climate change, water, food and energy, agroecology and innovation/digitalization and to help in achieving the sustainable development goals of the region and beyond”, stated Dr. Eden Woon, president of AIT. “Experts of both institutions in these six fields have jointly developed a work plan, and I am excited about other future cooperation too” added President Woon.



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