Rosehip Syrup Recipe | Pip Magazine


Packed with vitamin C, beat sniffles and sneezes with this home made treatment of rosehip syrup.

Thank goodness for rosehips that are in abundance this time of 12 months and full of vitamin C. They can simply be made into all kinds of house treatments, however our favorite is that this tremendous easy rosehip syrup.

Autumn brings with it all kinds of bounty from the backyard, but it surely additionally brings cooler climate and the beginning of the sniffles season… (Although let’s be trustworthy, it’s actually been “sniffle season” for 2 lengthy years now.)

homemade cough syrup
Rosehip packs a vitamin C punch!

Where to search out rosehips

Rosehips are simple to forage. Lazy gardeners are your greatest pal the place rosehips are involved, because it’s these vegetation which haven’t been “dead headed” that produce hips.

A fast knock on the door and enquiry as as to whether hips are truthful recreation is all it takes, and that is additionally a great alternative to verify whether or not the related lazy gardener has been lazy sufficient to not spray their backyard with pesticides (they normally are!).

Rosehips may be drunk as a tea, made right into a paste, however we predict this straightforward rosehip syrup is an ideal pick-me-up for under-the-weather people, and it ought to final the entire winter if bottled and saved appropriately.

The syrup may be drunk like a cordial, popped in a brew with ginger and lemon or simply taken by the spoonful by deserving sufferers.

Rosehip syrup
If you don’t develop your personal head out and forage for rosehips.

Rosehip syrup recipe


  • 500g ripe rosehips
  • 1L water
  • 2/3 cup brown sugar, packed


Wash rosehips properly, rubbing away dry stamens at their tip.

Add to a heavy bottomed pan and add water. Bring to the boil over a medium warmth and simmer for 40-60 minutes till hips are comfortable (the size of cooking depends upon how ripe they’re).

Leave them to sit down for quarter-hour, then mash rosehips by way of water with a potato masher.

making your own Rosehip syrup
Rosehip syrup will treatment what ails you.

Place a double width of sterile muslin over a sieve. Place this over a big sterile basin.

Pour rosehip combination into the muslin-lined sieve. Fold edges of muslin flippantly over the rosehips within the sieve.]

Leave to empty for half-hour to an hour. Discard rosehips and place juice again into your heavy bottomed saucepan. Add sugar and place pan over a excessive warmth. Bring the combination to a simmer, stirring to make sure it doesn’t catch. Once it has diminished to a syrupy consistency it’s able to bottle in sterile jars.

Mix one tablespoon with sizzling or chilly water for a vitamin C enhance if you’re below the climate.


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