Revol Greens, a Minnesota-based greenhouse leafy greens producer, has named a brand new Vice President of Meals Security to navigate distribution, significantly in a meals provide chain fraught with continued challenges and retailers’ requires a safer and extra constant supply of leafy greens. Having formally joined the workforce on February 21, Dinesh Babu brings a Ph.D. in meals security and greater than 15 years in meals science and meals security expertise.
“Meals security has all the time been and continues to be paramount to what we do,” says Michael Wainscott, Revol Greens CEO. “We’re lucky so as to add such an achieved professional to our workforce. Meals security is ever-changing and it’s essential that we proceed to put money into that aspect of our enterprise. With deep roots within the produce trade and in academia together with his Ph.D., we’re thrilled he’s approaching board.”
In his new position, Babu will lead, direct, and information the natural, meals security, and sanitation applications, guaranteeing compliance with all related operational, audit, and certification necessities.
Dinesh joins Revol Greens from Grimmway Farms, the place he served because the Vice President of Meals Security, growing and directing groups to make sure high quality assurance, sanitation, regulatory readiness, and buyer audits. He was additionally an govt at Del Monte Contemporary Produce, overseeing a big workforce throughout six amenities, targeted on coaching, audits, and college analysis. Ocean Spray, Mann Packing, and Earthbound Farms spherical out his lengthy checklist of experience within the trade.
“I welcome the chance to make an affect with Revol Greens and stay up for contribute in persevering with to supply superior sustainable leafy greens to customers nationwide,” Dinesh says. “It’s an thrilling time within the recent produce trade and for the developments in ag tech with the managed atmosphere agriculture house. Revol Greens embodies what I care about most – embracing the place the trade is headed, changing into an early adopter, and understanding how we will pave the trail for others to observe.”
Dinesh earned his Ph.D. in Meals Science-Meals Microbiology and his M.S. in Plant Science-Soil Microbiology from Oklahoma State College and has authored a number of trade publications on foodborne pathogen prevention, detection, and management.
Revol Greens Faucets Business Veteran as New Vice President of Meals Security