Editor Robyn Rosenfeldt speaks with Helena Norberg-Hodge concerning the localisation motion, and why we should be creating stronger native meals programs and stronger connections inside our group.
Author and movie maker, Helena Norberg-Hodge is the founder and director of the worldwide non-profit organisation, Local Futures, a pioneer of the brand new economic system motion, and the convenor of World Localization Day.
Over the previous few years, now we have been experiencing growing issues with our nation’s provide chains which can be leaving us with empty grocery store cabinets and points accessing recent produce and different provides.
To fight this, we should be creating stronger native meals economies, the place the meals we eat is grown inside our native communities and never shipped in from throughout the globe.
How is it that meals shipped from the opposite aspect of the planet is cheaper than the meals grown regionally? And why is meals grown in a single nation shipped the world over to be processed, solely to be returned and bought again to that nation once more?
It comes right down to international provide chains and commerce agreements that favour massive enterprise and industrialised agriculture, which make it virtually inconceivable to outlive as a small grower.
Creating native meals economies will increase not solely our native meals safety but additionally our happiness, as it’s connection and group that people crave.
Norberg-Hodge shares her information and expertise of making native meals economies throughout the globe and concepts about how we will do the identical.
To discover about extra about Helena’s work and the localisation motion go to www.localfutures.org