Images by EE Berger, courtesy from Planted Detroit.

The OptimIA group and the City Agriculture Laboratory (AU/LAB) are happy to announce their partnership to find out optimum fashions between labor and dimension of greenhouses and indoor farms that produce leafy greens, whereas bearing in mind numerous automation decisions. As well as, the research will inform coverage makers and the schooling sector concerning the abilities wanted on this business, in addition to the alternatives for expert and unskilled employment.

The manufacturing of leafy greens (i.e. lettuce, spinach, kale, microgreens, basil and different herbs) in managed environments is rising at a quick tempo around the globe, revealing a variety of doable techniques and constructions from small greenhouses or rooftop farms to massive and extremely automated warehouse farms. From the numerous attributes of this rising business, indoor farms deliver recent and wholesome meals nearer to native shoppers whereas contributing to native economies by way of employment alternatives in crop manufacturing and distribution. However the improvement of indoor farms shouldn’t be with out its challenges, significantly relating to the price of labor, which might symbolize a 3rd to half of operational prices.

Images by EE Berger, courtesy from Planted Detroit.

We invite agricultural companies that produce leafy greens in greenhouses or indoor (vertical) farms to finish the survey of roughly 20 minutes earlier than April 10, 2022, by going to the next hyperlink: Responses will likely be nameless and confidential. The knowledge will likely be aggregated, analyzed, and interpreted and findings will likely be broadly disseminated.

If in case you have any questions on this survey, please contact Simone Valle de Souza, from Michigan State College, e mail:

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