Farmer Focus: One of best aspects of farming is sharing ideas


I’m getting fairly used to folks giving me a wierd look once I say my most popular begin time for shifting our outside pig items is mid-January, with a goal for completion within the final week of March.

But this yr, identical to the final, my technique has proved to achieve success.

My pondering is that by the point we’re into the brand new yr it’s solely a short time till temperatures begin to rise, and the grass we drilled in August begins to get up and develop once more.

Most of our winter rainfall may have fallen and, by advantage of world warming, the prevalence of deep floor frosts is now nearly non-existent.

See additionally: Why strategic restoration is wanted for pig business survival

About the writer

Rob McGregor

Livestock Farmer Focus author
LSB Pigs runs 1,550 sows in two outside herds to provide weaners below a contract settlement. Rob manages the operation which inserts right into a barley and sugar beet rotation on rented land close to Fakenham, Norfolk.

For the fourth yr in a row our emergency water bowser has spent the winter in a nook of the yard gathering mud on account of water pipes not freezing up.

Getting the pigs on the grass leys early helps sturdy plant improvement, because of their instinctive grazing behavior. This improves the ley in a a lot better means than us charging round with a topper in May and June.

Sharing ideas with different farmers and organisations is one side of my job I actually get pleasure from.

With issues now getting again to regular after the restrictions of the pandemic, I’ve wasted no time in getting events again on farm.

In April we’ve got had guests from Tesco, Pilgrim’s Pride and the RSPCA, in addition to UK and internationally based mostly journalists.

My diary commitments for May look to be carrying on this theme, kicking off with a day’s filming for Farming Connect.

We’re going to provide a video farm tour in a brief documentary format with tons of innovation and improvement content material.

The purpose is to showcase what we’ve got been getting as much as lately on farm.

Exactly what I’ve taken on right here has but to actually sink in, however with some skilful modifying I’m positive one thing worthwhile will emerge.

The month of May additionally sees the long-awaited return of the Pig & Poultry Fair at Stoneleigh, and I’ve pledged my time to assist mates speak about their pig tools on their stand.

Their present show is all the time value a go to, and I might be there for the length speaking and listening pigs. If you’re fortunate sufficient to be visiting, please say howdy.


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