Farmer Focus: Hoping grass comes after £75/t lift in feed price

Lambing has lastly completed, and it has been profitable. With the nice climate and tolerable sheep, there are many small lambs working in regards to the place – even when we’d at all times like one or two greater than now we have.

The outside flocks have benefited from the high-quality climate, however by early May we had been pushing our grass ranges owing to the dearth of rain.

It’s a tough stability, wanting good climate for lambing, and on the similar time getting sufficient rain to permit grass to take off as soon as it warms up.

See additionally: How sheep farmers can shield spring grass covers

About the creator

Joe Mault

Livestock Farmer Focus author

The Mault household runs 850 business ewes and 60 suckler cows throughout 155ha (383 acres) close to Corwen, North Wales. The farm produces Beltex and Charollais prime lambs and Charollais cross retailer cattle and Joe additionally works as a lecturer at an area faculty.


With grass in quick provide, we had been nonetheless supplementary-feeding concentrates to some ewes initially of May. This was a really costly ploy, with costs having elevated by £75/t between the beginning of lambing and the tip.

Variable prices like this are unsustainable for many farms. I predict much less dependence on concentrates throughout the trade long-term, and extra use of drought-tolerant grass species.

The extra numerous a grass ley is, the extra likelihood of it turning into resilient to most climate circumstances.

Although this would possibly look like widespread sense, some label this as a part of “regenerative farming”.

Regen ag, because it’s identified by some, pursuits me.

Although I’ll have been fairly unfavorable in my current columns about UK/Welsh authorities coverage, enter costs and the climate, I’m enthusiastic about what the agricultural trade will appear like in the subsequent 5 to 10 years, together with regenerative agriculture.

Never has there been a lot scrutiny of our trade, and I see this as a very good factor. How typically have we mentioned the general public doesn’t perceive the place their meals comes from?

And now, after they take curiosity, I see a chance to teach them about the true options that farming has to supply for meals shortages, local weather change and declining biodiversity.

We ought to be speaking about natural leys, genetic enhancements, electrical tractors, what number of miles of hedges now we have planted in the previous 10 years, and naturally the availability of protected, traceable and attractive meals.

We must combat again in opposition to the propaganda of the anti-farming brigade, however we want to verify we do it respectfully and with details.

Lowering our trade to their stage will solely feed the squabbling and negativity – and never feed the nation.

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