FAO Members name for motion in opposition to meals loss and waste on the planet’s hungriest area – Asia and the Pacific

FAO Members name for motion in opposition to meals loss and waste on the planet’s hungriest area – Asia and the Pacific


02/06/2021 Bangkok, Thailand

Food loss and waste is a serious difficulty within the Asia and Pacific area and coordinated, strategic actions are wanted to deal with the influence it’s having on local weather change, meals safety, and the area’s total financial system. This was the conclusion of 18 Member nations throughout a digital session convened by the Food and Agriculture Organization of the United Nations (FAO) throughout a two-day sequence of discussions.

According to FAO’s most up-to-date estimates (2019), the quantities of meals both misplaced or wasted vary from 5–6 % in Australia and New Zealand, to twenty – 21 % in Central and Southern Asia. Globally, meals losses and meals waste symbolize practically 1 / 4 of all blue water utilized in agricultural manufacturing and roughly USD 940 billion in financial losses.

“The Asia and Pacific Region continues to lose and waste too much food. Government and non-state actors, working together, must deliver on Sustainable Development Goal 12, which aims to halve global food waste at the retail and consumer levels, and reduce food losses along production and supply chains, including post-harvest losses by 2030,” mentioned Anthony Bennett, FAO Senior Food Systems Officer on the Regional Office for Asia and the Pacific.

COVID-19 has contributed to regional meals losses – however options have gotten clearer

The COVID-19 pandemic has highlighted present gaps in meals techniques that result in meals loss and waste, akin to unreliable infrastructure for storage and transportation, and entry to electrical energy. The area  additionally faces challenges when it comes to logistics for native producer-to-consumer markets and scaling-up of networks for restoration and redistribution of secure and nutritious meals for human consumption. Food losses and meals waste from all meals techniques results in a rise in Greenhouse Gasses.

Food losses additionally influence closely on smallholders who depend on their produce for each their livelihoods and their households’ meals safety. However, meals safety will be improved by means of discount of meals losses, significantly on small farms in low-income nations. These reductions may help farmers enhance their very own diets because of elevated meals availability and achieve greater incomes when promoting a part of their produce.

China’s clear your plate marketing campaign

Indeed some FAO Members within the Asia and Pacific area have taken quite a few steps to scale-up measures to counter meals loss and waste on the retail and client degree – amongst them is China. 

“Measures for food loss and waste reduction are being implemented in China. Public education activities such as ‘The Clean Your Plate Campaign’ are working very well to activate anti-food waste behavior. Food business operators are adapting their models to encourage consumers’ change of attitude toward food consumption with the support of technology,” mentioned Zhang Chengzhi, Deputy Director-General of the Department of Storage Safety and Science, National Food and Strategic Reserves Administration of People’s Republic of China. “Less food loss from production to wholesale, and less food waste from retail to households, mean more income for consumers to spend on other purchases and more profit for involved businesses. It’s a win-win strategy that should involve all society.”

FAO’s Asia-Pacific Food Loss and Waste Strategy

Based upon a radical literature overview and appraisal of different regional approaches, new information and evaluation on meals loss and waste from China, Nepal and Thailand, FAO’s complete Asia-Pacific Food Loss and Waste Strategy has 5 key pillars:  

Pillar 1 Raise consciousness and allow state and non-state collaborations and partnerships on meals loss and waste prevention and discount

Pillar 2 Identify and deal with meals loss and waste important factors alongside provide chains and at client degree

Pillar 3 Enable investments for meals loss and waste prevention and discount

Pillar 4 Monitor and facilitate nationwide and regional progress in the direction of SDG 12.3.1

Pillar 5 Support Asia-Pacific Member Countries in the direction of coherent governance frameworks integrating or straight addressing meals loss and waste prevention and discount

Better information key to raised measurements of loss and waste reductions

Participants within the regional session agreed that it’s important to enhance measurement of meals loss and waste, in addition to information comparability, high quality, and availability. Improved information helps prevention and discount of human diet losses and impacts on local weather change.

FAO’s Regional Office for Asia and the Pacific has additionally developed a roadmap for the implementation of its technique to counter meals loss and waste, primarily based upon the path of its Members. It may even proceed to work with regional organizations, akin to ASEAN, in growing, sharing, and making use of higher data and practices on prevention and discount of meals loss and waste, on the manufacturing and distribution facet in addition to by customers.



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