Ottawa, Ontario – Canadian farmers and producers are key drivers for advancing innovation and sustainability for our nation’s agricultural and agri-food sector. As a part of the Authorities of Canada’s method to working in collaboration with worldwide companions to mitigate the dangers of local weather change and create situations for business to stay aggressive globally, Canada has joined the Sustainable Productiveness Progress for Meals Safety and Useful resource Conservation coalition (SPG).
As an consequence of the United Nations Meals Programs Summit, which came about in September 2021, Canada has joined greater than 15 international locations, in addition to dozens of educational organizations, foundations and personal sector associations, in changing into signatories of the SPG, led by america.
The coalition will work in collaboration to develop methods targeted on accelerating the transition to extra sustainable meals techniques via agricultural productiveness progress. Its work might be knowledgeable by concepts that optimize sustainability throughout social, financial, and environmental dimensions, together with all sectors of agriculture.
Collaboration with coalition companions will present Canada with a global platform to advocate for analysis, advance improvements and applied sciences, and facilitate productiveness progress in our personal agriculture and agri-food sector.
Canadian farmers have all the time been good stewards of the land and have a strong observe document of sustainable agriculture, with sound administration practices, and adopting revolutionary practices and applied sciences. Over the previous 20 years, farmers have doubled the worth of manufacturing whereas stabilizing greenhouse gasoline emissions. Efforts should proceed to be able to cut back emissions, given the urgent local weather and environmental challenges at hand.
Supply : Authorities of Canada