Can Canada become a food exporter and help produce environmentally friendly and sustainable food?

Farming and food consumption in Canada have been stagnant for years. Meanwhile, the agriculture sector in Canada has grown substantially. Farmers produced 97.5 per cent of Canada’s agricultural products, while food processing industries now produce 71.4 per cent of Canada’s agricultural products. This is a direct result of the 2008 agricultural reform,

sustainable food

Now, more than ever, Canadians need fresh, healthy food. For example, if Canada wants to grow more fruits and vegetables, the country needs to expand the  production chain. One solution is to become a food exporter. For many regions of Canada, producing food is not feasible. Canada needs to become an exporter, especially in the food sector. In 2014, Canada was only the fifth largest producer and exporter of agriculture, producing 500,000 tonnes of food. It’s also surprising to see Canada producing, buying and exporting 30 per cent of its produce.

With the demand for healthy, sustainable, environmentally friendly and economically sustainable food increasing, Canada has the opportunity to expand the agricultural industry and become a food exporter. Canada is also one of the countries that grows the most fruits and vegetables, and therefore has the potential to become a huge exporter.

With Canada being so far behind countries that produce most of their food locally and produce in environmentally sustainable ways, Canada needs to act. We have a prime opportunity to export our food and make Canada a leader in agricultural sustainability. In addition, there are many

Can the people of Canada be given an environmentally friendly and healthy diet so that they can stay healthy?

Some of us have researched agriculture issues in Canada and tried to give them a healthy lifestyle. It looks like our fight to change the dietary pattern in Canada to be more healthy, sustainable and environmentally friendly must now focus on  food industry, and its marketing.

Every step we take that is environmentally friendly and healthy to eat is a positive step to improving our environment and health. Every food product that is less environmentally damaging and healthier to consume is a step toward getting people to make the switch to environmentally and health conscious eating.

Good food options


Maybe good food isn’t just about staying healthy? How can you develop a variety of good food options that reduce the amount of nutrients you need without necessarily creating your own?

Food production

For many years, working underground in agriculture has been a significant trend. If we can learn to create sustainable food through our food system, which requires increasing, harvesting and processing natural resources, water and fossil fuels in a way that reduces depletion, we can create sustainable food for our children, our grandchildren. And finally, generations.

There is a need to transform the industrial food system from a sustainable and resource-efficient agricultural production system, but it will not happen with good intentions and technology. From sustainable agriculture to good food begins.

Native food

Only if we include the indigenous population in the conversation can there be a shift in the food system that uses natural resources and produces food. It is important to have a conversation about indigenous food and culturally appropriate diet. Natural resources need to be saved, especially in a constantly changing world. And then we need to develop an environmentally friendly and healthy diet so that we can provide sustainable food to the world.

This shift must begin in Canada. It must be part of the development of our communication and food systems that support a healthy lifestyle, reducing food-related diseases and supporting an environmentally friendly and wholesome environment.

Moving from agriculture to an environmentally friendly and healthy food system requires progressive and environmentally friendly governments and institutions on the one hand, and individuals who are committed to reducing their reliance on volatile food sources on the other.

To achieve this shift in a safe and sustainable way, the conversation about food needs to be comprehensive and inclusive.

What are your ideas? What do you believe you should do? What do you want to say

What will help develop a sustainable and environmentally friendly diet?

The direction we go is the inspiration and the idea of ​​the environment. We can make choices and live in our environment – cities that provide jobs, factories that are sustainable. From there, the next step is to look at the product: if we produce more, we become natural consumers, organic. The field produces more with less fertilizer. Then we produce more durable.

What is the difference between organic produce and food-pesticide products?

Organic farming is farming based on natural resources and methods. Food-pesticide production is increasing and consuming more natural resources. Organic farming takes advantage of nature, natural cycles and produces food-pesticides. Since food-pesticides adversely affect health and people do not get sick, the agricultural sector should check how well it manages food-pesticides and how to manage food-pesticides.

Can organic farming provide sustainable food to billions of people?

Is an organic industry that produces food and food products. I think food-pesticides are the best way to make organic. I think this is part of the cycle and agriculture needs to produce natural products. The best way to prepare food-pesticides is to consume less. It’s part of how durable it is.

You are going to fight to establish a link between agricultural production and sustainable development. What are some of the consequences of establishing a strong link between farming and food-pesticide production?

Where is Organic Farming in America?

Organic farming is on the rise. It is growing westward. It’s growing in New York. Over the past two years, it has accounted for nearly 50 percent of organic production. It’s new. She has doubled. This is very close to the national average. In organic farming, organic production is increasing.

What is the reaction of farmers to this shock?

Currently, organic farming is growing rapidly in the East. It’s been 10 percent organic for the past two years. It is growing. It is durable. It generates employment. That is why farmers are not against organic farming. Farmers are able to keep a market for their produce.

Farmers are supportive of organic farming, but skeptical of organic food production?

Organic farming is essential. There are farms producing vegetables and fruits in the country. They have beans, potatoes, bananas growing in the fields. They are producing for the city. This is the urban food system. They are providing employment.

Does organic farming seem to have expanded to some urban areas in New York?

Yes I think it is possible. We are seeing the potential for expansion of organic farming. It is possible. There are urban agricultural centers. Urban agriculture is making the city a healthier place. It is preparing a lot of food for the city. This is making cities more sustainable, as food is being produced on urban farms.

Where is urban agriculture growing?

It is growing. It is growing in different parts of New York City. The first large-scale urban farming was started in Brooklyn. From there urban agriculture extends to the Bronx. It’s growing in New York City.

Is the environmental impact of urban agriculture better than rural agriculture?

Yes, urban agriculture produces food and pesticides. The production of food-pesticides in rural agriculture leads to high pollution. It creates uncultivated agriculture and causes pollution.

The next generation of urban farmers will focus on organic farming. They are going to make food-pesticides, because organic food is a healthy food-pesticide. Organic farming is a natural process. Organic farming reduces environmental pollution. It produces organic food-pesticides.

It creates more jobs. It has less economic impact on people. This is a natural process. It is good for farming.

How can urban agribusinesses get better knowledge of organic food production, organic farming production system?

They should go to farm-schools in different places and learn more.

Why is it important for people to study organic farming?

Knowledge of organic farming helps to grow organic farming. Organic farming helps farming. If we have more organic food production, it will create more jobs. The idea is to have food-pesticides and organic food production systems. Research supports that.

An easy way to say that? Agriculture – natural resources.

Respect for the holistic approach to agriculture

The discourse in agriculture has to start from production to production. You have to go from product to product and from product to product.

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