This apple the wrong way up cake recipe is the right winter pick-me-up deal with.
- 2 tbsp sugar
- 2 tbsp butter, diced
- 2 Golden Delicious apples-peeled, cored and minimize into 1/2-inch wedges
- 1/2 cup butter, room temperature
- 3/4 cup rapadura sugar (or any unrefined sugar)
- 2 tsp vanilla extract
- 2 massive eggs
- 1 1/2 cups plain flour
- 2 1/2 tsp baking powder
- 3/4 cup full-cream milk
Preheat oven to 180oC. Sprinkle the sugar within the base of a non-stick cake tin and prepare the items of butter evenly across the tin. Next, prepare the apple wedges across the base of the baking tray and up the edges just a little and put aside.
In a big mixing bowl, beat butter, sugar and vanilla on medium pace for round two minutes or till pale and creamy. Add eggs separately and beat briefly – don’t fear if the combination goes just a little bit lumpy – then scrape down the edges of the bowl.
In a separate bowl, whisk collectively the plain flour and baking powder. Add half of the flour combination, together with the entire milk and progressively combine collectively on a low pace. Add the remaining flour combination and proceed to beat till the cake batter is simply clean and creamy – strive to not over combine.
Pour cake batter into the centre of the baking tray that’s lined with the fruit and bake within the oven for 30–35 minutes, or till a skewer inserted into the center of the cake comes out clear. Allow to chill earlier than turning out to disclose your fruity prime.
Serve with cream or ice cream.
Want to take this apple the wrong way up cake recipe to the following stage?
Using preserved stone fruits as a substitute of apples will add an additional dose of sweetness to this the wrong way up cake.
Apricots, plums and peaches are all well-liked decisions for preserving and can style scrumptious on this recipe.
All too usually our preserves sit in the back of the pantry gathering mud. But utilizing them is simply as essential as ensuring your homegrown goodness doesn’t go to waste within the first place.
In Issue #24 of Pip Magazine, we present you how one can minimise meals waste by preserving your homegrown produce, and likewise deliver you many recipes to make use of up your preserves together with plum sauce meat marinade and berry preserves chia pudding. Yum!
You can entry this article on-line right here as a part of our digital subscription providing, or subscribe to the print model of Pip Magazine right here.
And don’t overlook we’ve got a great deal of different recipes which you’ll discover right here.