33.8 million – that’s the variety of individuals within the U.S. who lived in food-insecure households in 2021, in response to USDA’s Financial Analysis Service. Fortuitously, USDA and leaders like Tambra Raye Stevenson are working to deal with vitamin insecurity – particularly in underserved communities.
Primarily based in Washington, D.C., Stevenson is the founder and CEO of Ladies Advancing Vitamin Dietetics and Agriculture (WANDA). WANDA is a nonprofit that conjures up and invests in Black ladies and women to turn out to be meals “sheroes” of their communities by training, advocacy, and innovation.
Stevenson has devoted her profession to constructing extra inclusive Food Systems. She graduated from Oklahoma State College with a bachelor’s diploma in human vitamin pre-medical sciences, and from Tufts College with a grasp’s in public well being. From there, she started her profession in public service on the U.S. Division of Well being and Human Providers and on the U.S. Division of Commerce’s Minority Enterprise Growth Company.
Whereas volunteering with Hurricane Katrina aid efforts, Stevenson redirected her path to deal with native points. She joined the D.C. Mayor’s Workplace to work on ladies’s insurance policies and sufferer companies. After that, she turned an extension agent for the College of the District of Columbia, the place she designed and led vitamin applications just like the Supplemental Vitamin Help Program – Schooling (SNAP-Ed) and the Expanded Food and Vitamin Schooling Program (EFNEP).
Combining these experiences, Stevenson was pushed to discovered WANDA in 2016. Right now, WANDA provides management improvement, fellowships, coverage advocacy, WANDA Academy, a scholarship endowment at Oklahoma State, and extra. Stevenson presently serves on USDA’s Nationwide Agricultural Analysis, Extension, Schooling, and Economics (NAREEE) Advisory Board, which supplies steerage to USDA’s Agriculture Secretary and science businesses.
Because of leaders like Stevenson and organizations like WANDA, we’re creating stronger, extra equitable meals methods that can nourish our nation.