AEM Future of Food Production Whitepaper

The Association of Equipment Manufacturers (AEM) has launched The Future of Food Production, a whitepaper detailing the drivers impacting how meals is produced in North America. Guided by the AEM Futures Council and a Vision Team, comprised of AEM member firm thought leaders, The Future of Food Production explores 13 traits which can be altering agriculture in the present day, impacting farmers, and reshaping how meals will likely be produced in the coming decade.

“We introduced our agriculture-based members collectively to take a tough have a look at the future and determine the traits which can be altering the trade and the calls for being made on in the present day’s farmers,” says AEM President Megan Tanel. “AEM is dedicated to taking an energetic function in inspecting and shaping the way forward for agriculture so we are able to supply tools options and insights to assist farmers succeed.”

From producing extra with much less environmental impression to superior meals traceability to assist keep client belief to synthetic intelligence enabling insights-driven farming, the 13 traits outlined in the whitepaper outline a brand new means of doing enterprise that may assist growers produce extra with much less.

The 13 traits outlined in The Future of Food Production are:

  1. Produce extra with much less environmental impression
  2. Optimization of water use
  3. Increase international demand for protein
  4. Shorter meals provide chain
  5. Geographic shifts in manufacturing
  6. Advanced meals traceability helps keep client belief
  7. Farmers modify in response to emission regulation
  8. Efforts to decarbonize create adjoining economies
  9. Connectivity hole narrows
  10. Artificial intelligence allows insights-driven farming
  11. Resources pour into cybersecurity
  12. Farm possession fashions change
  13. New enterprise fashions emerge

“Farmers are working exhausting to do the proper issues, not only for the subsequent season, however for the subsequent era,” says Robert Crain, AEM Chair and Senior Vice President, Customer Experience at AGCO Corporation. “This whitepaper outlines how the agriculture trade may very well be reshaped over the subsequent decade and shares a imaginative and prescient for alternatives to beat challenges.”

America’s farmers have at all times met the challenges of their time. However, a world inhabitants projected to extend 2.2 billion by 2050, requiring a 70% enhance in meals manufacturing, with out extra land or pure sources to take action, raises the bar to even higher heights.

“Equipment know-how is pivotal to many of those traits coming to fruition,” stated Ray O’Connor, President and Chief Executive Officer of Topcon Positioning Systems, Inc. “With predicted international inhabitants progress, shifting pure sources and rising provide chain challenges, the evolution and adoption of know-how will likely be key to assembly the manufacturing calls for.”

Meeting tomorrow’s challenges would require a brand new mind-set and in some cases, a brand new means of doing enterprise. AEM members are right here to work with growers to assist them meet the demand to feed an rising inhabitants. the whitepaper will be considered and downloaded from AEM’s Future of Food Production web page.

Consumers who’ve a rising need to know extra about the place their meals comes from are additionally invited to view and obtain the whitepaper to assist them foster a higher understanding and appreciation for the parts concerned in not solely the meals provide chain, but additionally the very important function of farmers.

“Thought leaders with a need to form the world of tomorrow are vitally essential to the capability of our members to feed our world,” stated Tanel. “Thanks to the efforts of our member firm thought leaders, we’ve got constructed consensus on the place the way forward for ag is, in addition to outlined the function of the tools manufacturing trade in impacting that future. Food manufacturing and the complexion of farmland possession in America is altering. But the one fixed is the American farmer who has the ingenuity and tenacity wanted to make sure a dependable meals provide at house and overseas.”


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